What goes best with chicken strips?
Bruschetta pasta with chicken strips
Somehow I am starting to get a little uncomfortable about not getting enough of Italian cuisine. But it just belongs to my declared favorite kitchens. And if you asked me about my Italian top ten, Bruschetta, the antipasti classic, would definitely be among them.
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Bruschetta also goes so wonderfully in the summer because it tastes light and very refreshing. The fact that many, many basil leaves are used in it alone makes it one of my favorites. I love freshly smelling basil.
HOW I COME ABOUT THE BRUSCHETTA PASTA WITH CHICKEN STRIPS
A few weeks ago, in the heat of the summer of the century, I exchanged ideas with a friend about summer recipes. She told me that she likes to combine the classic bruschetta tomato topping with pasta and that this has long been part of her personal, summery cooking repertoire. I was immediately hooked and my mouth watered directly.
ROASTED CHICKEN MEAT IS THE DOTS OF THIS PASTA
We thought about which icing on the cake you could miss this already delicious combination and came up with crispy fried chicken. I tried our idea the next day and the result was my variant of bruschetta pasta with chicken strips. I tore up the juicy, tender chicken with two forks so that it can be rolled up or skewered with the pasta.
BRUSCHETTA TASTES BEST WITH SUN-RIPE TOMATOES
My bruschetta pasta with chicken strips is quick to make and a wonderful, refreshingly light meal for hot summer days. It is once again the absolute proof of how happy and satisfied simple dishes can be made with good ingredients. The pasta with chicken strips is particularly tasty when we can buy local tomatoes and the tomatoes are in season. By the way, it goes from July to October. If the sun is well disposed towards the tomatoes during this time, then they are the most aromatic in terms of taste.
If you're in the mood for pasta with tomatoes, why not try mine Pasta with grilled cherry tomatoes and pecorino cheese.
- First the tomatoesto wash and very small to cut.
- Then you give them tomatoes in abowl and mixes them with6 Tbsp olive oil, garlic and basil and taste with sea-salt, pepper and 1 teaspoon of sugar off - let it steep until the rest is ready.
- Now you're heating up 1 tbsp olive oil and fry them in it on medium heat Chicken breast fillets8 minutes per side on and seasoning them already with somethingsalt.
- During this time, you cook according to the instructions on the package, all in one big pot, thepasta in boiling Salt water. Just before the preparation time is up, you take it out 1 ladle of pasta water, pours the pasta and put them back in the pot.
- If the Chicken breast fillets are fried, you put them on a large board and season them again salt aspepper and pluck she with two forks in small Pieces.
- In the end that comes Bruschetta, the Chicken pieces, the Pasta water, the Parmesan to the Pasta in the pot and will with it mixed up.
- I wish you a Enjoy your meal!
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